Seafood Wonton Soup (sopa De Wantan De Mariscos)

Seafood Wonton Soup, also known as Sopa de Wantan de Mariscos, is a popular dish in Peruvian Chinese cuisine. This delicious and comforting soup is filled with savory wontons and a variety of seafood, making it a perfect choice for a cozy meal.

Seafood Wonton Soup (sopa De Wantan De Mariscos)

Ingredients

  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound white fish fillets, such as tilapia or cod
  • 1/4 cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon white pepper
  • 24 wonton wrappers
  • 4 cups chicken or seafood broth
  • 1 cup bok choy, chopped
  • 1/4 cup cilantro, chopped
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili oil (optional)

Instructions

  1. In a food processor, combine the shrimp, white fish, green onions, soy sauce, sesame oil, ginger, and white pepper. Pulse until the mixture becomes a paste.
  2. Place a small spoonful of the seafood mixture in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to create a triangle. Press the edges to seal.
  3. In a large pot, bring the broth to a simmer. Add the bok choy and cilantro, then gently drop in the wontons. Cook for 5-7 minutes, or until the wontons are cooked through.
  4. Stir in the rice vinegar and chili oil, if using. Serve the soup hot, garnished with additional green onions or cilantro if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
10g

Supplies

Food processor Large pot Soup bowls Soup ladle

Tools

Cutting board Knife Spoon

Serving suggestions

Serve the Seafood Wonton Soup with a side of steamed rice for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought wonton wrappers instead of making them from scratch.

Cost

$20