Seared Scallops With Wasabi Cream Sauce

Seared Scallops with Wasabi Cream Sauce is a delicious and elegant dish that combines the delicate flavors of fresh scallops with the spicy kick of wasabi. This recipe is perfect for a special dinner or a romantic date night at home.

Seared Scallops With Wasabi Cream Sauce

Ingredients

  • 12 large sea scallops
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 tablespoon chopped chives

Instructions

  1. Pat the scallops dry with paper towels and season with salt and pepper.
  2. Heat the olive oil in a large skillet over high heat.
  3. Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown and caramelized.
  4. Remove the scallops from the skillet and set aside.
  5. In the same skillet, reduce the heat to medium and add the heavy cream, soy sauce, and wasabi paste.
  6. Cook, stirring constantly, until the sauce thickens slightly, about 2 minutes.
  7. Return the scallops to the skillet and toss to coat in the sauce.
  8. Sprinkle with chopped chives and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
8g
Protein
25g
Fat
20g

Supplies

Large skillet Tongs Paper towels

Tools

Stove Whisk

Serving suggestions

Served with steamed rice and a side of sautéed vegetables.

Tips & tricks

Be sure not to overcook the scallops, as they can become tough and rubbery. The wasabi cream sauce adds a spicy kick, so adjust the amount of wasabi to your preference.

Cost

$25