Seared Scallops With Wasabi Cream Sauce
Seared Scallops with Wasabi Cream Sauce is a delicious and elegant dish that combines the delicate flavors of fresh scallops with the spicy kick of wasabi. This recipe is perfect for a special dinner or a romantic date night at home.
Ingredients
- 12 large sea scallops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon wasabi paste
- 1 tablespoon chopped chives
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat the olive oil in a large skillet over high heat.
- Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown and caramelized.
- Remove the scallops from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the heavy cream, soy sauce, and wasabi paste.
- Cook, stirring constantly, until the sauce thickens slightly, about 2 minutes.
- Return the scallops to the skillet and toss to coat in the sauce.
- Sprinkle with chopped chives and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 8g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Tongs Paper towels
Tools
Stove Whisk
Serving suggestions
Served with steamed rice and a side of sautéed vegetables.
Tips & tricks
Be sure not to overcook the scallops, as they can become tough and rubbery. The wasabi cream sauce adds a spicy kick, so adjust the amount of wasabi to your preference.
Cost
$25