Seashell Sashimi
Seashell Sashimi is a refreshing and elegant dish that showcases the delicate flavors of the sea. This Devonian cuisine recipe is perfect for a special occasion or a light summer meal.
Ingredients
- 12 fresh scallops
- 12 fresh oysters
- 12 fresh mussels
- 1 lemon, thinly sliced
- 1 small bunch of fresh dill
- Sea salt
- Black pepper
Instructions
- Using a sharp knife, thinly slice the scallops, oysters, and mussels.
- Arrange the sliced seafood on a serving platter.
- Garnish with lemon slices and fresh dill.
- Season with sea salt and black pepper to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Fat
- 5g
- Carbohydrates
- 8g
Supplies
Serving platter Sharp knife
Tools
Cutting board Knife sharpener
Serving suggestions
Serve the Seashell Sashimi with a glass of chilled white wine for an elegant presentation.
Tips & tricks
For the best flavor, use the freshest seafood available and slice it just before serving.
Cost
$30