Seashell Scampi
Seashell Scampi is a delightful dish that brings the flavors of the sea to your plate. This Devonian cuisine recipe features tender seashells in a savory garlic and butter sauce, perfect for a special dinner or a gathering with friends and family.
Ingredients
- 1 pound seashell pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1/4 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook the seashell pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Pour in the white wine and lemon juice, and season with salt and pepper. Let the sauce simmer for 2-3 minutes.
- Add the cooked seashell pasta to the skillet and toss to coat with the sauce.
- Sprinkle with chopped parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Pot Skillet Colander Serving bowl
Tools
Pasta spoon Tongs Lemon squeezer Garlic press
Serving suggestions
Serve the Seashell Scampi with a side of crusty bread and a fresh green salad.
Tips & tricks
For an extra kick of flavor, sprinkle some red pepper flakes over the dish before serving.
Cost
$20