Seashell Sushi Burritos

Seashell Sushi Burritos are a delightful fusion of Japanese and Devonian cuisine, combining the flavors of the sea with a unique twist. These burritos are perfect for a beach picnic or a summer gathering, and they are sure to impress your guests with their creative presentation and delicious taste.

Seashell Sushi Burritos

Ingredients

  • 4 nori seaweed sheets
  • 2 cups sushi rice, cooked
  • 1/2 pound cooked crab meat
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 cup pickled ginger
  • 1/4 cup soy sauce
  • 1 tablespoon sesame seeds

Instructions

  1. Place a nori sheet on a clean, dry surface.
  2. Spread a layer of sushi rice over the nori sheet, leaving a border along the edges.
  3. Arrange the crab meat, avocado, cucumber, and pickled ginger in the center of the rice.
  4. Drizzle with soy sauce and sprinkle with sesame seeds.
  5. Roll the nori sheet into a burrito shape, tucking in the edges as you roll.
  6. Repeat with the remaining nori sheets and ingredients.
  7. Slice each burrito in half diagonally and serve with extra soy sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
320
Carbohydrates
45g
Protein
18g
Fat
8g

Supplies

Picnic basket Beach blanket Plates and utensils

Tools

Sushi mat Sharp knife

Serving suggestions

Serve the Seashell Sushi Burritos with a side of seaweed salad and a refreshing glass of iced green tea for a complete Devonian-inspired meal.

Tips & tricks

For a fun twist, use different seafood fillings such as shrimp or smoked salmon to create a variety of Seashell Sushi Burritos.

Cost

$25