Seashell Sushi Burritos
Seashell Sushi Burritos are a delightful fusion of Japanese and Devonian cuisine, combining the flavors of the sea with a unique twist. These burritos are perfect for a beach picnic or a summer gathering, and they are sure to impress your guests with their creative presentation and delicious taste.
Ingredients
- 4 nori seaweed sheets
- 2 cups sushi rice, cooked
- 1/2 pound cooked crab meat
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup pickled ginger
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
Instructions
- Place a nori sheet on a clean, dry surface.
- Spread a layer of sushi rice over the nori sheet, leaving a border along the edges.
- Arrange the crab meat, avocado, cucumber, and pickled ginger in the center of the rice.
- Drizzle with soy sauce and sprinkle with sesame seeds.
- Roll the nori sheet into a burrito shape, tucking in the edges as you roll.
- Repeat with the remaining nori sheets and ingredients.
- Slice each burrito in half diagonally and serve with extra soy sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 45g
- Protein
- 18g
- Fat
- 8g
Supplies
Picnic basket Beach blanket Plates and utensils
Tools
Sushi mat Sharp knife
Serving suggestions
Serve the Seashell Sushi Burritos with a side of seaweed salad and a refreshing glass of iced green tea for a complete Devonian-inspired meal.
Tips & tricks
For a fun twist, use different seafood fillings such as shrimp or smoked salmon to create a variety of Seashell Sushi Burritos.
Cost
$25