Seaside Lobster Roll

Indulge in the flavors of the North Atlantic with this delicious Seaside Lobster Roll recipe. Perfect for a summer picnic or a seaside gathering, this dish is sure to impress your guests with its fresh and savory taste.

Seaside Lobster Roll

Ingredients

  • 1 pound cooked lobster meat, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 New England-style hot dog buns
  • 2 tablespoons unsalted butter

Instructions

  1. In a large bowl, mix the chopped lobster meat, mayonnaise, lemon juice, celery, red onion, salt, and black pepper until well combined.
  2. Heat a skillet over medium heat and melt the butter. Toast the hot dog buns in the skillet until golden brown.
  3. Divide the lobster mixture evenly among the toasted buns.
  4. Serve the Seaside Lobster Rolls immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large bowl Skillet

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Seaside Lobster Rolls with a side of coleslaw and a refreshing glass of iced tea for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of Old Bay seasoning to the lobster mixture before serving.

Cost

Medium