Seaside Lobster Roll
Indulge in the flavors of the North Atlantic with this delicious Seaside Lobster Roll recipe. Perfect for a summer picnic or a seaside gathering, this dish is sure to impress your guests with its fresh and savory taste.
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 New England-style hot dog buns
- 2 tablespoons unsalted butter
Instructions
- In a large bowl, mix the chopped lobster meat, mayonnaise, lemon juice, celery, red onion, salt, and black pepper until well combined.
- Heat a skillet over medium heat and melt the butter. Toast the hot dog buns in the skillet until golden brown.
- Divide the lobster mixture evenly among the toasted buns.
- Serve the Seaside Lobster Rolls immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Seaside Lobster Rolls with a side of coleslaw and a refreshing glass of iced tea for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, consider adding a sprinkle of Old Bay seasoning to the lobster mixture before serving.
Cost
Medium