Seaside Sizzle: Dorset Lobster Tacos With Lime Slaw And Avocado Cream

Indulge in the flavors of the Dorset coast with these delicious lobster tacos. The sweet and succulent meat of the Dorset lobster is paired with zesty lime slaw and creamy avocado, creating a perfect balance of flavors and textures. Whether you're hosting a seaside gathering or simply craving a taste of the ocean, these tacos are sure to impress.

Seaside Sizzle: Dorset Lobster Tacos With Lime Slaw And Avocado Cream

Ingredients

  • 4 Dorset lobsters, cooked and meat removed
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1 ripe avocado, mashed
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the shredded cabbage, cilantro, mayonnaise, lime juice, and honey to make the lime slaw. Season with salt and pepper.
  2. In another bowl, mix the mashed avocado with cayenne pepper to make the avocado cream. Season with salt to taste.
  3. Warm the flour tortillas in a dry skillet over medium heat, then set aside.
  4. Divide the lobster meat among the tortillas, top with the lime slaw, and drizzle with the avocado cream.
  5. Serve the Dorset lobster tacos immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Skillet Bowls Cutting board Knife

Tools

Skillet Bowls Cutting board Knife

Serving suggestions

Serve the Dorset lobster tacos with a side of fresh fruit salsa and a chilled glass of white wine for a complete seaside dining experience.

Tips & tricks

For the best flavor, use fresh Dorset lobster and ripe avocados. Adjust the amount of cayenne pepper in the avocado cream to suit your spice preference.

Cost

$40