Seaside Sizzle: Dorset Lobster Tacos With Lime Slaw And Avocado Cream
Indulge in the flavors of the Dorset coast with these delicious lobster tacos. The sweet and succulent meat of the Dorset lobster is paired with zesty lime slaw and creamy avocado, creating a perfect balance of flavors and textures. Whether you're hosting a seaside gathering or simply craving a taste of the ocean, these tacos are sure to impress.
Ingredients
- 4 Dorset lobsters, cooked and meat removed
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1 ripe avocado, mashed
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded cabbage, cilantro, mayonnaise, lime juice, and honey to make the lime slaw. Season with salt and pepper.
- In another bowl, mix the mashed avocado with cayenne pepper to make the avocado cream. Season with salt to taste.
- Warm the flour tortillas in a dry skillet over medium heat, then set aside.
- Divide the lobster meat among the tortillas, top with the lime slaw, and drizzle with the avocado cream.
- Serve the Dorset lobster tacos immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Skillet Bowls Cutting board Knife
Tools
Skillet Bowls Cutting board Knife
Serving suggestions
Serve the Dorset lobster tacos with a side of fresh fruit salsa and a chilled glass of white wine for a complete seaside dining experience.
Tips & tricks
For the best flavor, use fresh Dorset lobster and ripe avocados. Adjust the amount of cayenne pepper in the avocado cream to suit your spice preference.
Cost
$40