Seaside Surprise: Dorset Crab And Avocado Salad With Citrus Dressing
Indulge in the flavors of the Dorset coast with this refreshing Seaside Surprise: Dorset Crab and Avocado Salad with Citrus Dressing. This light and flavorful salad is perfect for a summer meal or a special occasion.
Ingredients
- 200g fresh Dorset crab meat
- 2 ripe avocados, peeled, pitted, and sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mixed salad greens
- 1/4 cup citrus juice (lemon, lime, or orange)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine the crab meat, avocado, cherry tomatoes, red onion, cucumber, cilantro, and mixed salad greens.
- In a small bowl, whisk together the citrus juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the crab and avocado mixture and toss gently to coat.
- Divide the salad into serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 15g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Dorset Crab and Avocado Salad with Citrus Dressing as a starter for a seafood-themed dinner, or as a light lunch on a warm summer day.
Tips & tricks
For the best flavor, use fresh, high-quality crab meat and ripe avocados.
Cost
$25