Seaside Surprise: Dorset Crab And Avocado Salad With Citrus Dressing

Indulge in the flavors of the Dorset coast with this refreshing Seaside Surprise: Dorset Crab and Avocado Salad with Citrus Dressing. This light and flavorful salad is perfect for a summer meal or a special occasion.

Seaside Surprise: Dorset Crab And Avocado Salad With Citrus Dressing

Ingredients

  • 200g fresh Dorset crab meat
  • 2 ripe avocados, peeled, pitted, and sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup mixed salad greens
  • 1/4 cup citrus juice (lemon, lime, or orange)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently combine the crab meat, avocado, cherry tomatoes, red onion, cucumber, cilantro, and mixed salad greens.
  2. In a small bowl, whisk together the citrus juice, olive oil, salt, and pepper to make the dressing.
  3. Pour the dressing over the crab and avocado mixture and toss gently to coat.
  4. Divide the salad into serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
15g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Dorset Crab and Avocado Salad with Citrus Dressing as a starter for a seafood-themed dinner, or as a light lunch on a warm summer day.

Tips & tricks

For the best flavor, use fresh, high-quality crab meat and ripe avocados.

Cost

$25