Seasoned Oyster Crackers
These seasoned oyster crackers are a delicious and addictive snack that's perfect for parties, game nights, or just munching on at home. They're easy to make and full of flavor!
Ingredients
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-ounce) package oyster crackers
Instructions
- Preheat the oven to 250°F (120°C).
- In a large bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, dill, paprika, cayenne pepper, salt, and black pepper.
- Add the oyster crackers to the bowl and gently toss to coat evenly with the seasoned butter mixture.
- Spread the crackers in a single layer on a baking sheet.
- Bake for 10 minutes, stirring halfway through, until the crackers are crisp and golden.
- Remove from the oven and let cool before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Baking sheet
Tools
Large bowl Measuring spoons
Serving suggestions
Serve the seasoned oyster crackers as a snack on their own or as a crunchy topping for soups and salads.
Tips & tricks
Store any leftovers in an airtight container to maintain their crispness.
Cost
$5