Seaweed Fritters (buñuelos De Algas)

Seaweed Fritters, known as Buñuelos de Algas in Montevideo, are a popular dish that combines the flavors of the sea with a crispy, fried texture. This recipe is a delicious way to enjoy the unique taste of seaweed in a savory fritter.

Seaweed Fritters (buñuelos De Algas)

Ingredients

  • 1 cup dried seaweed
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 2 eggs, beaten
  • 2 green onions, finely chopped
  • Vegetable oil for frying

Instructions

  1. Soak the dried seaweed in water for 10 minutes, then drain and chop finely.
  2. In a bowl, combine the seaweed, flour, baking powder, salt, and black pepper.
  3. Add the water, beaten eggs, and green onions to the bowl and mix until well combined.
  4. Heat vegetable oil in a pan over medium heat.
  5. Drop spoonfuls of the seaweed batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  7. Serve the seaweed fritters hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
20g
Fat
7g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the seaweed fritters with a side of dipping sauce, such as aioli or sweet chili sauce.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.

Cost

$8