Seaweed Fritters (buñuelos De Algas)
Seaweed Fritters, known as Buñuelos de Algas in Montevideo, are a popular dish that combines the flavors of the sea with a crispy, fried texture. This recipe is a delicious way to enjoy the unique taste of seaweed in a savory fritter.
Ingredients
- 1 cup dried seaweed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 2 eggs, beaten
- 2 green onions, finely chopped
- Vegetable oil for frying
Instructions
- Soak the dried seaweed in water for 10 minutes, then drain and chop finely.
- In a bowl, combine the seaweed, flour, baking powder, salt, and black pepper.
- Add the water, beaten eggs, and green onions to the bowl and mix until well combined.
- Heat vegetable oil in a pan over medium heat.
- Drop spoonfuls of the seaweed batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the seaweed fritters hot and crispy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 7g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the seaweed fritters with a side of dipping sauce, such as aioli or sweet chili sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.
Cost
$8