Seaweed Spring Rolls

Seaweed Spring Rolls are a delicious and nutritious dish that originates from Devonian cuisine. These refreshing and light spring rolls are perfect for a healthy snack or appetizer.

Seaweed Spring Rolls

Ingredients

  • 8 rice paper wrappers
  • 1 cup cooked vermicelli noodles
  • 1 cup shredded carrots
  • 1 cucumber, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 8 large lettuce leaves
  • 1 cup seaweed salad

Instructions

  1. Soak the rice paper wrappers in warm water for about 15 seconds until soft.
  2. Place the softened wrapper on a clean, damp kitchen towel.
  3. Layer a lettuce leaf on the bottom third of the wrapper, followed by a small amount of vermicelli noodles, carrots, cucumber, bell pepper, cilantro, mint, and seaweed salad.
  4. Roll the wrapper over the filling, tucking in the sides, and continue to roll tightly.
  5. Repeat with the remaining ingredients.
  6. Serve the seaweed spring rolls with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Protein
5g
Fat
1g

Supplies

Large bowl Cutting board Sharp knife Kitchen towel

Tools

Sharp knife

Serving suggestions

Serve the seaweed spring rolls with a side of sweet chili dipping sauce for a burst of flavor.

Tips & tricks

For a variation, you can add cooked shrimp or tofu to the filling for added protein.

Cost

$15