Seaweed Sushi Rolls
Seaweed Sushi Rolls are a delicious and healthy dish that originated from Devonian cuisine. These rolls are filled with a variety of fresh ingredients and are perfect for a light meal or snack.
Ingredients
- 4 sheets of nori seaweed
- 2 cups sushi rice
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- 4 crab sticks (or imitation crab)
- Soy sauce, for dipping
- Wasabi, for serving
- Pickled ginger, for serving
Instructions
- Place a sheet of nori seaweed on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange the cucumber, carrot, avocado, and crab sticks in the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Cut the sushi roll into bite-sized pieces using a sharp knife.
- Serve the seaweed sushi rolls with soy sauce, wasabi, and pickled ginger.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 5g
Supplies
Bamboo sushi mat Sharp knife
Tools
Cutting board Bowl for sushi rice
Serving suggestions
Serve the seaweed sushi rolls with a side of miso soup and a green salad for a complete meal.
Tips & tricks
For a variation, you can add other fillings such as smoked salmon, tofu, or tempura vegetables.
Cost
$15