Seaweed Sushi Rolls

Seaweed Sushi Rolls are a delicious and healthy dish that originated from Devonian cuisine. These rolls are filled with a variety of fresh ingredients and are perfect for a light meal or snack.

Seaweed Sushi Rolls

Ingredients

  • 4 sheets of nori seaweed
  • 2 cups sushi rice
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced
  • 4 crab sticks (or imitation crab)
  • Soy sauce, for dipping
  • Wasabi, for serving
  • Pickled ginger, for serving

Instructions

  1. Place a sheet of nori seaweed on a bamboo sushi mat.
  2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. Arrange the cucumber, carrot, avocado, and crab sticks in the center of the rice.
  4. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  5. Cut the sushi roll into bite-sized pieces using a sharp knife.
  6. Serve the seaweed sushi rolls with soy sauce, wasabi, and pickled ginger.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
8g
Fat
5g

Supplies

Bamboo sushi mat Sharp knife

Tools

Cutting board Bowl for sushi rice

Serving suggestions

Serve the seaweed sushi rolls with a side of miso soup and a green salad for a complete meal.

Tips & tricks

For a variation, you can add other fillings such as smoked salmon, tofu, or tempura vegetables.

Cost

$15