Semur Daging Ala Indonesia (indonesian-style Beef Stew)

Semur Daging is a popular Indonesian beef stew that is rich in flavor and spices. This dish is often enjoyed with steamed rice and is perfect for a comforting meal.

Non Vegetarian Main Course Indonesian Indonesian Cuisine Beef Stew Comfort Food
Semur Daging Ala Indonesia (indonesian-style Beef Stew)

Ingredients

  • 500g beef, cut into cubes
  • 3 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon tamarind paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 3 cups beef broth
  • 2 bay leaves
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Sauté the shallots and garlic until fragrant.
  2. Add the beef cubes and cook until browned on all sides.
  3. Stir in the sweet soy sauce, tamarind paste, ground coriander, and ground nutmeg. Mix well.
  4. Pour in the beef broth and add the bay leaves. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to low. Simmer for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
  6. Serve the Semur Daging hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Semur Daging with a side of steamed rice and pickled vegetables.

Tips & tricks

Tips: For extra richness, you can add a boiled egg to the stew during the last 30 minutes of cooking.

Cost

$15