Senfglasierter Schweinekoteletts (mustard-glazed Pork Chops)

Senfglasierter Schweinekoteletts, or Mustard-Glazed Pork Chops, is a traditional dish from Lower Saxon cuisine that features tender pork chops with a flavorful mustard glaze.

Senfglasierter Schweinekoteletts (mustard-glazed Pork Chops)

Ingredients

  • 4 pork chops
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix the Dijon mustard and honey to create the glaze.
  3. Season the pork chops with salt and pepper.
  4. Brush both sides of the pork chops with the mustard glaze.
  5. Heat olive oil in a skillet and cook the pork chops for 4-5 minutes on each side, or until fully cooked.
  6. Remove from the heat and let the pork chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Skillet Small bowl Brush for glazing

Tools

Stovetop

Serving suggestions

Serve the Senfglasierter Schweinekoteletts with a side of roasted potatoes and steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the pork chops in the mustard glaze for 30 minutes before cooking.

Cost

$15