Senfglasierter Schweinekoteletts (mustard-glazed Pork Chops)
Senfglasierter Schweinekoteletts, or Mustard-Glazed Pork Chops, is a traditional dish from Lower Saxon cuisine that features tender pork chops with a flavorful mustard glaze.
Ingredients
- 4 pork chops
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix the Dijon mustard and honey to create the glaze.
- Season the pork chops with salt and pepper.
- Brush both sides of the pork chops with the mustard glaze.
- Heat olive oil in a skillet and cook the pork chops for 4-5 minutes on each side, or until fully cooked.
- Remove from the heat and let the pork chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Skillet Small bowl Brush for glazing
Tools
Stovetop
Serving suggestions
Serve the Senfglasierter Schweinekoteletts with a side of roasted potatoes and steamed vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the pork chops in the mustard glaze for 30 minutes before cooking.
Cost
$15