Sensazione Serba (serbian Sensation)
Sensazione Serba, also known as the Serbian Sensation, is a traditional dish from Southern European cuisine that is sure to delight your taste buds with its rich flavors and hearty ingredients.
Ingredients
- 1 lb beef, cubed
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 red bell peppers, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the beef and cook until browned on all sides.
- Add the onions and garlic, and sauté until softened.
- Stir in the paprika and cayenne pepper, then add the bell peppers, diced tomatoes, and beef broth.
- Season with salt and pepper, then cover and simmer for 1 hour, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Spatula Cutting board Knife Measuring cups and spoons
Tools
Cooking thermometer Chef's knife Can opener
Serving suggestions
Sensazione Serba pairs perfectly with a side of crusty bread or fluffy rice.
Tips & tricks
For an extra kick of flavor, sprinkle some fresh parsley on top before serving.
Cost
$15