Serabi Kuah Gula Merah (coconut Pancakes With Palm Sugar Syrup)

Serabi Kuah Gula Merah is a traditional Indonesian dessert originating from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup, creating a perfect balance of sweet and savory flavors.

Vegetarian Dessert Sundanese Indonesian Cuisine Coconut Palm Sugar
Serabi Kuah Gula Merah (coconut Pancakes With Palm Sugar Syrup)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/4 tsp salt
  • 1 cup palm sugar
  • 2 cups water

Instructions

  1. In a mixing bowl, combine the all-purpose flour, coconut milk, water, and salt. Mix until smooth.
  2. Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and spread it into a thin, round shape.
  3. Cook the pancake for 2-3 minutes on each side until golden brown. Repeat with the remaining batter.
  4. In a saucepan, combine the palm sugar and water. Cook over medium heat until the sugar is completely dissolved and the syrup thickens slightly.
  5. Serve the coconut pancakes with the palm sugar syrup drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Mixing bowl Non-stick pan Saucepan

Tools

Whisk Ladle

Serving suggestions

Serve the Serabi Kuah Gula Merah as a delightful dessert after a traditional Sundanese meal.

Tips & tricks

For an extra indulgence, garnish the pancakes with grated coconut or a scoop of vanilla ice cream.

Cost

$5