Serabi Kuah Gula Merah Nangka (coconut Pancakes With Palm Sugar Syrup And Jackfruit)

Serabi Kuah Gula Merah Nangka is a traditional Indonesian dessert from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup and topped with fragrant jackfruit.

Vegetarian Dessert Sundanese Indonesian Cuisine Coconut Palm Sugar Jackfruit
Serabi Kuah Gula Merah Nangka (coconut Pancakes With Palm Sugar Syrup And Jackfruit)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup coconut milk
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup palm sugar
  • 1 cup water
  • 1 cup jackfruit, thinly sliced

Instructions

  1. In a bowl, mix the all-purpose flour, coconut milk, granulated sugar, and salt until smooth.
  2. Heat a non-stick pan over medium heat and pour a ladle of the batter onto the pan. Cook until the edges are set and the bottom is golden brown. Flip and cook the other side until golden brown. Repeat with the remaining batter.
  3. In a saucepan, combine the palm sugar and water. Cook over medium heat until the sugar is completely dissolved and the syrup thickens slightly.
  4. To serve, place a few slices of jackfruit on top of each pancake and drizzle with the palm sugar syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Bowl Non-stick pan Saucepan Ladle

Tools

Spatula

Serving suggestions

Serve the Serabi Kuah Gula Merah Nangka as a sweet treat after a delicious Indonesian meal.

Tips & tricks

For an extra indulgence, add a scoop of coconut ice cream on top of the pancakes.

Cost

$10