Serbian Chocolate Walnut Cake (Srpska Čokoladna Orašnica Torta)

This Srpska Čokoladna Orašnica Torta, or Serbian Chocolate Walnut Cake, is a rich and indulgent dessert that is perfect for special occasions or gatherings. The combination of chocolate and walnuts creates a decadent flavor that will impress your guests.

Serbian Chocolate Walnut Cake (Srpska Čokoladna Orašnica Torta)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 cup chopped walnuts
  • 1 cup milk
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the flour, cocoa powder, sugar, walnuts, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Dust with powdered sugar before serving, if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
6g
Fat
26g

Supplies

Mixing bowl Whisk Cake pan Wire rack

Tools

Oven Toothpick

Serving suggestions

Serve the Serbian Chocolate Walnut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra indulgent treat, drizzle the cake with warm chocolate sauce before serving.

Cost

$10