Serbian Chocolate Walnut Cake (Srpska Čokoladna Orašnica Torta)
This Srpska Čokoladna Orašnica Torta, or Serbian Chocolate Walnut Cake, is a rich and indulgent dessert that is perfect for special occasions or gatherings. The combination of chocolate and walnuts creates a decadent flavor that will impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup chopped walnuts
- 1 cup milk
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, cocoa powder, sugar, walnuts, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 6g
- Fat
- 26g
Supplies
Mixing bowl Whisk Cake pan Wire rack
Tools
Oven Toothpick
Serving suggestions
Serve the Serbian Chocolate Walnut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For an extra indulgent treat, drizzle the cake with warm chocolate sauce before serving.
Cost
$10