Serbian Lentil Soup (Srpska Supa od Sočiva)

Srpska Supa od Sočiva, or Serbian Lentil Soup, is a traditional dish that is hearty, flavorful, and easy to make. This nutritious soup is a staple in Serbian cuisine and is perfect for a cozy meal during the colder months.

Serbian Lentil Soup (Srpska Supa od Sočiva)

Ingredients

  • 2 cups dried lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
  3. Add the garlic, paprika, and thyme, and cook for an additional 2 minutes.
  4. Pour in the vegetable broth and add the lentils. Bring the soup to a boil, then reduce the heat and let it simmer for 30-35 minutes, or until the lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve the Serbian Lentil Soup hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
15g
Fat
5g

Supplies

Large pot Stirring spoon Measuring cups and spoons Knife Cutting board

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Serbian Lentil Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For added flavor, you can sauté the vegetables in a combination of olive oil and butter.

Cost

$10