Serbian Mushroom Soup (Srpska Supa od Pečuraka)
This Srpska Supa od Pečuraka, or Serbian Mushroom Soup, is a comforting and flavorful dish that is perfect for a cozy night in. Made with simple ingredients, this soup is a staple in Serbian cuisine and is sure to warm you up on a chilly day.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 500g mushrooms, sliced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the sliced mushrooms and cook until they release their liquid and become golden brown.
- Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Large pot Stirring spoon Soup bowls
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the Serbian Mushroom Soup with a slice of crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of white wine when cooking the mushrooms.
Cost
$10