Serbian Mushroom Soup (Srpska Supa od Pečuraka)

This Srpska Supa od Pečuraka, or Serbian Mushroom Soup, is a comforting and flavorful dish that is perfect for a cozy night in. Made with simple ingredients, this soup is a staple in Serbian cuisine and is sure to warm you up on a chilly day.

Serbian Mushroom Soup (Srpska Supa od Pečuraka)

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500g mushrooms, sliced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the sliced mushrooms and cook until they release their liquid and become golden brown.
  4. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Large pot Stirring spoon Soup bowls

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Serbian Mushroom Soup with a slice of crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine when cooking the mushrooms.

Cost

$10