Serbian Plum Jam (Srpska Šljivovica Marmelada)

Srpska Šljivovica Marmelada, or Serbian Plum Jam, is a traditional Serbian delicacy that is easy to make and bursting with the flavors of ripe plums. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.

Serbian Plum Jam (Srpska Šljivovica Marmelada)

Ingredients

  • 2 kg ripe plums, pitted and chopped
  • 1 kg granulated sugar
  • 1 lemon, juiced

Instructions

  1. In a large pot, combine the chopped plums, sugar, and lemon juice.
  2. Stir the mixture over medium heat until the sugar has dissolved.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally, until the jam thickens.
  4. Remove the pot from the heat and let the jam cool for 5-10 minutes.
  5. Pour the jam into sterilized jars and seal tightly.
  6. Allow the jam to cool to room temperature before refrigerating.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
40 per tablespoon
Carbohydrates
10g per tablespoon
Fat
0g per tablespoon
Protein
0g per tablespoon

Supplies

Large pot Sterilized jars

Tools

Spoon Cooking thermometer

Serving suggestions

Serve the Srpska Šljivovica Marmelada on freshly baked bread or as a filling for pastries.

Tips & tricks

For a smoother jam, you can use an immersion blender to puree the cooked plums before transferring the jam to jars.

Cost

$10