Serbian Spinach Pie (Pita sa Spanaćem)

Pita sa Spanaćem, or Serbian Spinach Pie, is a delicious savory pie that is a staple in Serbian cuisine. This flaky pastry filled with flavorful spinach and cheese is perfect for any meal of the day.

Vegetarian Main Course Serbian Serbian Cuisine Savory Pie Spinach Cheese
Serbian Spinach Pie (Pita sa Spanaćem)

Ingredients

  • 1 package of phyllo dough
  • 2 pounds of fresh spinach, chopped
  • 1 onion, finely chopped
  • 3 eggs
  • 1 cup of crumbled feta cheese
  • 1 cup of ricotta cheese
  • 1/2 cup of melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the chopped spinach, onion, eggs, feta cheese, and ricotta cheese. Season with salt and pepper.
  3. Layer 6 sheets of phyllo dough in a greased baking dish, brushing each sheet with melted butter.
  4. Spread the spinach and cheese mixture over the phyllo dough.
  5. Layer another 6 sheets of phyllo dough on top of the spinach mixture, brushing each sheet with melted butter.
  6. Score the top of the pie into squares or triangles with a sharp knife.
  7. Bake in the preheated oven for 45 minutes, or until the pita is golden brown and crispy.
  8. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Baking dish Sharp knife

Tools

Oven

Serving suggestions

Serve the Pita sa Spanaćem with a dollop of sour cream or a side salad for a complete meal.

Tips & tricks

Make sure to squeeze out any excess moisture from the chopped spinach to prevent the pie from becoming soggy.

Cost

$15