Serbian-style Goulash (Srpski Gulaš)

Srpski Gulaš, or Serbian-style Goulash, is a hearty and flavorful stew that is a staple in Serbian cuisine. This dish is perfect for warming up on a cold day and is packed with tender meat and savory spices.

Serbian-style Goulash (Srpski Gulaš)

Ingredients

  • 2 lbs beef stew meat, cubed
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 red bell peppers, diced
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 2 bay leaves
  • 4 cups beef broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onions and cook until they are soft and translucent.
  3. Add the beef stew meat and brown on all sides.
  4. Stir in the garlic, paprika, and caraway seeds, and cook for a few minutes until fragrant.
  5. Add the diced red bell peppers, bay leaves, and beef broth. Season with salt and pepper.
  6. Bring the goulash to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the meat is tender.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the Srpski Gulaš with crusty bread or over a bed of fluffy rice for a complete and satisfying meal.

Tips & tricks

For an extra depth of flavor, you can add a splash of red wine to the goulash while it simmers.

Cost

$20