Serbian-style Goulash (Srpski Gulaš)
Srpski Gulaš, or Serbian-style Goulash, is a hearty and flavorful stew that is a staple in Serbian cuisine. This dish is perfect for warming up on a cold day and is packed with tender meat and savory spices.
Ingredients
- 2 lbs beef stew meat, cubed
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 red bell peppers, diced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 2 bay leaves
- 4 cups beef broth
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onions and cook until they are soft and translucent.
- Add the beef stew meat and brown on all sides.
- Stir in the garlic, paprika, and caraway seeds, and cook for a few minutes until fragrant.
- Add the diced red bell peppers, bay leaves, and beef broth. Season with salt and pepper.
- Bring the goulash to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the meat is tender.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Wooden spoon Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the Srpski Gulaš with crusty bread or over a bed of fluffy rice for a complete and satisfying meal.
Tips & tricks
For an extra depth of flavor, you can add a splash of red wine to the goulash while it simmers.
Cost
$20