Serbian-style Stuffed Mushrooms (Srpske Punjene Pečurke)
Srpske Punjene Pečurke, or Serbian-style Stuffed Mushrooms, are a delicious and savory appetizer that is popular in Serbian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and then baked to perfection.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- Heat the olive oil in a pan over medium heat and sauté the onion and chopped mushroom stems until softened.
- Add the garlic and cook for another minute.
- Remove the pan from the heat and stir in the breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
- Stuff each mushroom cap with the filling mixture and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 7g
Supplies
Baking sheet Knife Pan
Tools
Oven
Serving suggestions
Serve these Serbian-style Stuffed Mushrooms as a delicious appetizer for a dinner party or special occasion.
Tips & tricks
For a variation, you can add cooked and crumbled sausage to the filling mixture for an extra burst of flavor.
Cost
$8