Serbian Walnut Cookies (Srpski Orašnice)

Srpski Orašnice, also known as Serbian Walnut Cookies, are a traditional Serbian dessert that is perfect for any occasion. These delicious cookies are made with a delicate dough filled with a sweet walnut filling, creating a perfect balance of flavors and textures.

Serbian Walnut Cookies (Srpski Orašnice)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely chopped walnuts
  • Additional powdered sugar for dusting

Instructions

  1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Gradually add the flour, salt, and vanilla extract, mixing until a dough forms.
  3. Shape the dough into small balls and make an indentation in the center of each ball.
  4. Fill the indentations with the chopped walnuts.
  5. Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until lightly golden.
  6. Allow the cookies to cool slightly, then dust with additional powdered sugar.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Mixing bowl Baking sheet Parchment paper

Tools

Oven Mixing spoon Cookie scoop

Serving suggestions

Serve these delightful walnut cookies with a cup of coffee or tea for a perfect afternoon treat.

Tips & tricks

For an extra special touch, sprinkle the cookies with a bit of cinnamon before serving.

Cost

$10