Serbian Walnut Cookies (Srpski Orašnice)
Srpski Orašnice, also known as Serbian Walnut Cookies, are a traditional Serbian dessert that is perfect for any occasion. These delicious cookies are made with a delicate dough filled with a sweet walnut filling, creating a perfect balance of flavors and textures.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups finely chopped walnuts
- Additional powdered sugar for dusting
Instructions
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour, salt, and vanilla extract, mixing until a dough forms.
- Shape the dough into small balls and make an indentation in the center of each ball.
- Fill the indentations with the chopped walnuts.
- Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until lightly golden.
- Allow the cookies to cool slightly, then dust with additional powdered sugar.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 8g
Supplies
Mixing bowl Baking sheet Parchment paper
Tools
Oven Mixing spoon Cookie scoop
Serving suggestions
Serve these delightful walnut cookies with a cup of coffee or tea for a perfect afternoon treat.
Tips & tricks
For an extra special touch, sprinkle the cookies with a bit of cinnamon before serving.
Cost
$10