Serenade in Provence (Sérénade en Provence)
Sérénade en Provence (Serenade in Provence) is a delightful dish that captures the essence of the beautiful Provence region in France. This Nouvelle cuisine recipe combines fresh ingredients and delicate flavors to create a truly memorable dining experience.
Ingredients
- 1 lb fresh tomatoes, diced
- 1/2 cup black olives, pitted
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 8 oz fresh mozzarella, sliced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, black olives, olive oil, minced garlic, and chopped basil. Season with salt and pepper to taste.
- Arrange the sliced mozzarella on a serving platter.
- Spoon the tomato mixture over the mozzarella slices.
- Garnish with additional basil leaves, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large bowl Serving platter
Tools
Knife Cutting board Garlic press
Serving suggestions
Sérénade en Provence is best served with a crusty baguette and a glass of chilled rosé wine.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality extra virgin olive oil.
Cost
$15