Serenade in Provence (Sérénade en Provence)

Sérénade en Provence (Serenade in Provence) is a delightful dish that captures the essence of the beautiful Provence region in France. This Nouvelle cuisine recipe combines fresh ingredients and delicate flavors to create a truly memorable dining experience.

Serenade in Provence (Sérénade en Provence)

Ingredients

  • 1 lb fresh tomatoes, diced
  • 1/2 cup black olives, pitted
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 8 oz fresh mozzarella, sliced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, black olives, olive oil, minced garlic, and chopped basil. Season with salt and pepper to taste.
  2. Arrange the sliced mozzarella on a serving platter.
  3. Spoon the tomato mixture over the mozzarella slices.
  4. Garnish with additional basil leaves, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Large bowl Serving platter

Tools

Knife Cutting board Garlic press

Serving suggestions

Sérénade en Provence is best served with a crusty baguette and a glass of chilled rosé wine.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality extra virgin olive oil.

Cost

$15