Serenade in Tuscany (Sérénade en Toscane)
Indulge in the flavors of Tuscany with our exquisite recipe for Sérénade en Toscane (Serenade in Tuscany). This dish is a delightful symphony of fresh ingredients and delicate flavors, perfect for a romantic dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the cherry tomatoes, olives, and garlic. Cook for 2-3 minutes, or until the tomatoes start to soften.
- Stir in the balsamic vinegar and cook for another 2 minutes.
- Return the chicken to the skillet and coat it with the tomato and olive mixture.
- Simmer for 2-3 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with fresh basil leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Sérénade en Toscane pairs beautifully with a glass of Chianti and a side of roasted vegetables or a fresh green salad.
Tips & tricks
For an extra touch of elegance, serve the dish on a rustic Tuscan-style platter and garnish with a sprig of fresh basil.
Cost
$25