Serenata Siciliana (sicilian Serenade)

Serenata Siciliana, also known as Sicilian Serenade, is a delightful dessert that originates from the sunny island of Sicily. This sweet and refreshing dish is perfect for a warm summer evening or as a finishing touch to a traditional Sicilian meal.

Serenata Siciliana (sicilian Serenade)

Ingredients

  • 1/2 cup almonds, chopped
  • 1/2 cup pistachios, chopped
  • 1/2 cup candied orange peel, diced
  • 1/2 cup dark chocolate, chopped
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1/4 cup water

Instructions

  1. In a small saucepan, combine the sugar and water. Bring to a boil, then reduce heat and simmer for 5 minutes to create a simple syrup. Let it cool.
  2. In a large bowl, mix the almonds, pistachios, candied orange peel, and dark chocolate.
  3. In a separate bowl, whisk together the honey, orange juice, and lemon juice. Pour this mixture over the nut and chocolate mixture, then add the cooled simple syrup. Stir well to combine.
  4. Divide the mixture into serving bowls or glasses and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
3g

Supplies

Small saucepan Whisk Bowls Serving bowls or glasses

Tools

Refrigerator

Serving suggestions

Serenata Siciliana is best served chilled, and it pairs wonderfully with a glass of sweet Marsala wine.

Tips & tricks

For an extra touch, garnish with a sprinkle of chopped pistachios or a twist of orange zest before serving.

Cost

$10