Serious Eats Halal Chicken
This serious eats halal chicken recipe is a delicious and flavorful dish that is perfect for any occasion. The combination of spices and cooking method ensures a juicy and tender chicken that is sure to impress your family and friends.
Ingredients
- 4 halal chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, mix the cumin, paprika, garlic powder, salt, and pepper.
- Rub the spice mixture all over the chicken thighs.
- Heat the olive oil in a skillet over medium heat.
- Add the chicken thighs to the skillet and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet
Tools
Tongs
Serving suggestions
Serve the halal chicken with a side of rice and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken thighs in the spice mixture for a few hours before cooking.
Cost
$10