Serobe Skewers
Serobe Skewers are a popular Botswana dish made with tripe, a traditional ingredient in Botswana cuisine. The skewers are seasoned and grilled to perfection, resulting in a flavorful and satisfying meal.
Ingredients
- 1 kg tripe, cleaned and cut into cubes
- 2 onions, chopped
- 2 tomatoes, diced
- 1/4 cup vegetable oil
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Skewers
Instructions
- Place the tripe cubes in a bowl and add the chopped onions, diced tomatoes, vegetable oil, paprika, ground coriander, salt, and pepper. Mix well to coat the tripe with the seasonings.
- Thread the marinated tripe cubes onto skewers, alternating with pieces of onion and tomato.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the skewers for about 15 minutes, turning occasionally, until the tripe is cooked through and has a nice char.
- Remove the skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Bowl Grill
Tools
Skewers
Serving suggestions
Serve the Serobe Skewers with a side of pap (maize porridge) and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the marinade.
Cost
$15