Serra Cheese With Pumpkin Jam (queijo Da Serra Com Doce De Abóbora)
Serra Cheese with Pumpkin Jam (Queijo da Serra com Doce de Abóbora) is a traditional Portuguese dish that combines the rich and creamy Serra cheese with the sweet and aromatic pumpkin jam. This delightful combination of flavors and textures makes for a perfect appetizer or dessert.
Ingredients
- 200g Serra cheese
- 1 cup pumpkin jam
Instructions
- Cut the Serra cheese into small cubes.
- Heat the pumpkin jam in a small saucepan over low heat.
- Place the Serra cheese cubes on a serving platter.
- Pour the warm pumpkin jam over the cheese cubes.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Serving platter
Tools
Small saucepan
Serving suggestions
Serve the Serra Cheese with Pumpkin Jam as an appetizer with crusty bread or as a dessert with a glass of port wine.
Tips & tricks
For an extra touch of sweetness, sprinkle some cinnamon over the pumpkin jam before serving.
Cost
$10