Serra Cheese With Pumpkin Jam (queijo Da Serra Com Doce De Abóbora)

Serra Cheese with Pumpkin Jam (Queijo da Serra com Doce de Abóbora) is a traditional Portuguese dish that combines the rich and creamy Serra cheese with the sweet and aromatic pumpkin jam. This delightful combination of flavors and textures makes for a perfect appetizer or dessert.

Serra Cheese With Pumpkin Jam (queijo Da Serra Com Doce De Abóbora)

Ingredients

  • 200g Serra cheese
  • 1 cup pumpkin jam

Instructions

  1. Cut the Serra cheese into small cubes.
  2. Heat the pumpkin jam in a small saucepan over low heat.
  3. Place the Serra cheese cubes on a serving platter.
  4. Pour the warm pumpkin jam over the cheese cubes.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Fat
15g
Carbohydrates
20g

Supplies

Serving platter

Tools

Small saucepan

Serving suggestions

Serve the Serra Cheese with Pumpkin Jam as an appetizer with crusty bread or as a dessert with a glass of port wine.

Tips & tricks

For an extra touch of sweetness, sprinkle some cinnamon over the pumpkin jam before serving.

Cost

$10