Serradura

Serradura, also known as sawdust pudding, is a delicious Portuguese dessert that is quick and easy to make. It consists of layers of whipped cream and crushed Maria biscuits, resulting in a creamy and crunchy treat.

Serradura

Ingredients

  • 1 package of Maria biscuits
  • 2 cups of heavy cream
  • 1/4 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract

Instructions

  1. Using a food processor, crush the Maria biscuits into fine crumbs.
  2. In a large bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
  4. Layer the whipped cream mixture and crushed biscuits in serving glasses, starting with the cream and ending with a layer of biscuits on top.
  5. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Protein
3g
Carbohydrates
25g
Fat
20g

Supplies

Mixing bowl Whisk or electric mixer Serving glasses

Tools

Food processor

Serving suggestions

Serve chilled and garnish with chocolate shavings or a sprinkle of cocoa powder.

Tips & tricks

For a twist, try adding a layer of fruit compote or caramel sauce between the cream and biscuit layers.

Cost

$5