Serradura
Serradura, also known as sawdust pudding, is a delicious Portuguese dessert that is quick and easy to make. It consists of layers of whipped cream and crushed Maria biscuits, resulting in a creamy and crunchy treat.
Ingredients
- 1 package of Maria biscuits
- 2 cups of heavy cream
- 1/4 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
Instructions
- Using a food processor, crush the Maria biscuits into fine crumbs.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
- Layer the whipped cream mixture and crushed biscuits in serving glasses, starting with the cream and ending with a layer of biscuits on top.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 3g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Mixing bowl Whisk or electric mixer Serving glasses
Tools
Food processor
Serving suggestions
Serve chilled and garnish with chocolate shavings or a sprinkle of cocoa powder.
Tips & tricks
For a twist, try adding a layer of fruit compote or caramel sauce between the cream and biscuit layers.
Cost
$5