Ses Salines Squid Ink Pasta

Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.

Ses Salines Squid Ink Pasta

Ingredients

  • 400g squid ink pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 400g mixed seafood (shrimp, squid, mussels)
  • 1/2 cup white wine
  • 1 cup fish or seafood stock
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Boil a large pot of salted water and cook the squid ink pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the mixed seafood to the pan and cook for 2-3 minutes until slightly opaque.
  4. Pour in the white wine and let it simmer for a few minutes until reduced by half.
  5. Add the fish or seafood stock to the pan and bring to a simmer. Season with salt and pepper to taste.
  6. Add the cooked squid ink pasta to the pan and toss to coat it with the seafood and sauce.
  7. Divide the pasta among serving plates, garnish with chopped parsley, and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
20g
Fat
15g

Supplies

Large pot Large pan Colander Wooden spoon

Tools

Pasta server Ladle

Serving suggestions

Ses Salines Squid Ink Pasta pairs well with a crisp white wine and a side of fresh salad.

Tips & tricks

Be careful when handling squid ink as it can stain surfaces and clothing.

Cost

$20