Sesame Balls Sensation (煎堆狂热)

煎堆狂热 (Sesame Balls Sensation) is a popular Hong Kong street food that features crispy, chewy, and sweet sesame balls filled with a delicious surprise. This recipe will guide you through making these delightful treats at home.

Sesame Balls Sensation (煎堆狂热)

Ingredients

  • 1 cup glutinous rice flour
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 cup red bean paste
  • 1/2 cup white sesame seeds
  • Oil for frying

Instructions

  1. In a bowl, mix the glutinous rice flour, sugar, and water to form a dough.
  2. Divide the dough into small balls and flatten each ball into a disc shape.
  3. Place a small amount of red bean paste in the center of each disc and seal the edges to form a ball.
  4. Roll the balls in sesame seeds, ensuring they are fully coated.
  5. Heat oil in a pan and fry the sesame balls until they are golden brown and crispy.
  6. Remove the sesame balls from the oil and drain on paper towels.
  7. Serve the sesame balls warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stovetop

Serving suggestions

Sesame Balls are best served warm and pair well with a cup of hot tea or coffee.

Tips & tricks

For an extra indulgent treat, you can also fill the sesame balls with sweetened mung bean paste or lotus seed paste.

Cost

$5