Sesame Balls With Sweet Bean Paste (buchi)

Sesame Balls with Sweet Bean Paste, also known as Buchi, are a popular Filipino Chinese snack made with glutinous rice flour and filled with sweet red bean paste. These crispy and chewy treats are often enjoyed during special occasions and celebrations.

Vegetarian Snack Filipino Chinese Dessert
Sesame Balls With Sweet Bean Paste (buchi)

Ingredients

  • 2 cups glutinous rice flour
  • 1/2 cup water
  • 1/2 cup sweet red bean paste
  • 1/4 cup white sesame seeds
  • Oil for deep-frying

Instructions

  1. In a bowl, mix the glutinous rice flour and water until a smooth dough forms.
  2. Divide the dough into 12 equal portions and shape each portion into a small ball.
  3. Make an indentation in each ball and place a small amount of sweet red bean paste in the center. Seal the dough around the filling and roll into a smooth ball.
  4. Roll the filled balls in white sesame seeds, ensuring they are evenly coated.
  5. In a deep pot, heat the oil over medium heat. Once hot, carefully add the sesame balls in batches and fry until golden brown and crispy. Remove and drain on paper towels.
  6. Serve the sesame balls with sweet bean paste warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Mixing bowl Deep pot for frying Slotted spoon Paper towels

Tools

Frying pan

Serving suggestions

Serve the sesame balls with sweet bean paste as a delightful snack or dessert during family gatherings or celebrations.

Tips & tricks

For a variation, you can also use other fillings such as custard or peanut paste for the sesame balls.

Cost

$5