Sesame Chicken (麻油鸡)
麻油鸡 (Sesame Chicken) is a popular dish in Northeastern Chinese cuisine, known for its rich and savory flavors. This recipe combines tender chicken with aromatic sesame oil, creating a delicious and comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, thinly sliced
- 2 tablespoons sesame seeds
- Salt and pepper to taste
Instructions
- In a bowl, mix the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Add the chicken pieces and marinate for 10 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
- Sprinkle with green onions and sesame seeds. Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large skillet Bowl for marinating
Tools
Cutting board Knife Grater Measuring spoons
Serving suggestions
Sesame chicken pairs well with steamed rice and stir-fried vegetables.
Tips & tricks
For extra flavor, toast the sesame seeds in a dry skillet until golden and fragrant before adding them to the dish.
Cost
$15