Sesame Glazed Shanghai Chicken (芝麻上海鸡)
This delicious recipe for 芝麻上海鸡 (Sesame Glazed Shanghai Chicken) combines the flavors of Shanghai cuisine with a sweet and savory sesame glaze. It's a perfect dish for a special dinner or a casual weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons sesame seeds
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off, and season with salt and pepper.
- Place the chicken in the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- While the chicken is cooking, pour the remaining marinade into a small saucepan and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly.
- Once the chicken is cooked through, brush the glaze over the chicken and sprinkle with sesame seeds.
- Serve the 芝麻上海鸡 (Sesame Glazed Shanghai Chicken) with steamed rice and your favorite vegetables.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Large skillet Resealable plastic bag Small bowl Whisk Measuring cups and spoons Small saucepan
Tools
Chef's knife Cutting board Tongs Instant-read thermometer Basting brush
Serving suggestions
Serving suggestions: Steamed rice and stir-fried vegetables
Tips & tricks
Tips: Make sure to let the chicken rest for a few minutes before slicing to keep it juicy.
Cost
$15