Sesame Powder Dosa (nuvvula Podi Dosa)
Sesame Powder Dosa, also known as Nuvvula Podi Dosa, is a popular South Indian dish from Andhra Cuisine. This dosa is made with a flavorful sesame seed powder spread on a crispy dosa, making it a delicious and nutritious breakfast or snack option.
Ingredients
- 1 cup dosa batter
- 1/2 cup sesame powder
- 2 tbsp oil
- Salt to taste
- Water as needed
Instructions
- Heat a non-stick pan or griddle over medium heat.
- Spread a ladleful of dosa batter in a circular motion to make a thin layer.
- Sprinkle sesame powder evenly over the dosa.
- Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown.
- Flip the dosa and cook for another minute.
- Remove from the pan and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Non-stick pan or griddle Ladle
Tools
Spatula Mixing bowl
Serving suggestions
Serve the sesame powder dosa with coconut chutney or sambar for a delicious meal.
Tips & tricks
Make sure the sesame powder is spread evenly on the dosa to ensure a flavorful taste in every bite.
Cost
$5