Sesame Tofu (芝麻豆腐)

Sesame Tofu, also known as 芝麻豆腐 (zhīma dòufu), is a popular dish in American Chinese cuisine. This recipe combines the smooth texture of tofu with the nutty flavor of sesame, creating a delicious and satisfying dish.

Vegan Gluten Free Main Course American Chinese Chinese Tofu Sesame Vegetarian
Sesame Tofu (芝麻豆腐)

Ingredients

  • 1 block of firm tofu, drained and cut into cubes
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and cornstarch. Set aside.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
  3. In the same skillet, add the garlic, ginger, and green onions. Cook for 2-3 minutes until fragrant.
  4. Return the tofu to the skillet and pour the sauce over the tofu. Cook for another 2-3 minutes, stirring gently to coat the tofu with the sauce.
  5. Remove from heat and sprinkle with sesame seeds. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
12g
Carbohydrates
10g

Supplies

Large skillet Small bowl Cutting board Knife Grater Measuring spoons Measuring cups

Tools

Spatula Cooking spoon

Serving suggestions

Sesame Tofu pairs well with steamed rice and stir-fried vegetables.

Tips & tricks

For extra flavor, marinate the tofu in the sauce for 30 minutes before cooking.

Cost

$10