Seswaa Surprise

Seswaa Surprise is a traditional Botswana dish made with tender, flavorful shredded beef. This dish is a staple in Botswana cuisine and is often served at special occasions and gatherings.

Seswaa Surprise

Ingredients

  • 2 lbs beef brisket
  • 1 onion, chopped
  • 4 cups water
  • Salt to taste

Instructions

  1. Place the beef brisket, chopped onion, and water in a large pot.
  2. Bring to a boil, then reduce heat and simmer for 3 hours until the beef is tender.
  3. Remove the beef from the pot and shred it using two forks.
  4. Season the shredded beef with salt to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Two forks

Tools

Cutting board Knife

Serving suggestions

Seswaa Surprise is traditionally served with pap (maize porridge) and a side of vegetables.

Tips & tricks

For extra flavor, you can add traditional Botswana spices such as dried coriander and nutmeg while simmering the beef.

Cost

$15