Seswaa Surprise
Seswaa Surprise is a traditional Botswana dish made with tender, flavorful shredded beef. This dish is a staple in Botswana cuisine and is often served at special occasions and gatherings.
Ingredients
- 2 lbs beef brisket
- 1 onion, chopped
- 4 cups water
- Salt to taste
Instructions
- Place the beef brisket, chopped onion, and water in a large pot.
- Bring to a boil, then reduce heat and simmer for 3 hours until the beef is tender.
- Remove the beef from the pot and shred it using two forks.
- Season the shredded beef with salt to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Two forks
Tools
Cutting board Knife
Serving suggestions
Seswaa Surprise is traditionally served with pap (maize porridge) and a side of vegetables.
Tips & tricks
For extra flavor, you can add traditional Botswana spices such as dried coriander and nutmeg while simmering the beef.
Cost
$15