Setas Salteadas Con Ajo Y Perejil (sautéed Mushrooms With Garlic And Parsley)

Setas Salteadas con Ajo y Perejil is a classic dish from Aragonese cuisine, featuring sautéed mushrooms with garlic and parsley. This simple yet flavorful recipe is perfect as a side dish or tapa.

Setas Salteadas Con Ajo Y Perejil (sautéed Mushrooms With Garlic And Parsley)

Ingredients

  • 500g mushrooms, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until they are golden brown and tender.
  4. Season with salt and pepper to taste.
  5. Sprinkle with fresh parsley and toss to combine.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
9g

Supplies

Large skillet Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Setas Salteadas con Ajo y Perejil as a side dish with grilled meats or as a topping for crusty bread.

Tips & tricks

For extra flavor, you can add a splash of white wine or a squeeze of lemon juice while sautéing the mushrooms.

Cost

$8