Setas Salteadas Con Ajo Y Perejil (sautéed Mushrooms With Garlic And Parsley)
Setas Salteadas con Ajo y Perejil is a classic dish from Aragonese cuisine, featuring sautéed mushrooms with garlic and parsley. This simple yet flavorful recipe is perfect as a side dish or tapa.
Ingredients
- 500g mushrooms, sliced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until they are golden brown and tender.
- Season with salt and pepper to taste.
- Sprinkle with fresh parsley and toss to combine.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 9g
Supplies
Large skillet Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Setas Salteadas con Ajo y Perejil as a side dish with grilled meats or as a topping for crusty bread.
Tips & tricks
For extra flavor, you can add a splash of white wine or a squeeze of lemon juice while sautéing the mushrooms.
Cost
$8