Sev Puri Pizza Party
Get ready for a Sev Puri Pizza Party with this fusion recipe that combines the flavors of Sev Puri and the fun of pizza!
Ingredients
- 1 packet of pizza dough
- 1 cup of tamarind chutney
- 1 cup of mashed potatoes
- 1/2 cup of chopped onions
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of sev (crispy chickpea noodles)
- 1/2 teaspoon of chaat masala
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 425°F.
- Roll out the pizza dough and place it on a baking sheet.
- Spread the tamarind chutney over the pizza dough.
- Evenly spread the mashed potatoes over the chutney.
- Top with chopped onions, tomatoes, and cilantro.
- Sprinkle chaat masala, cumin powder, red chili powder, and salt over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and sprinkle sev over the pizza.
- Slice and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 15g
Supplies
Baking sheet Oven
Tools
Rolling pin Baking spatula
Serving suggestions
Serve the Sev Puri Pizza with a side of mint chutney and a refreshing drink like Jaljeera.
Tips & tricks
For an extra crunch, sprinkle some more sev on top just before serving!
Cost
$10