Seybrew-infused Grilled Snapper

Indulge in the flavors of Seychellois cuisine with this Seybrew-infused Grilled Snapper recipe. The combination of fresh snapper and the local Seybrew beer creates a delicious and aromatic dish that is perfect for a special meal or a weekend barbecue.

Seybrew-infused Grilled Snapper

Ingredients

  • 4 fresh snapper fillets
  • 1 bottle of Seybrew beer
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1 lemon, sliced

Instructions

  1. Place the snapper fillets in a shallow dish and pour the Seybrew beer over them. Add the minced garlic, paprika, salt, and pepper. Marinate for 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Remove the snapper fillets from the marinade and brush them with olive oil.
  4. Grill the snapper fillets for 4-5 minutes on each side, or until they are cooked through and have grill marks.
  5. Serve the grilled snapper with a squeeze of fresh lemon juice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
10g

Supplies

Grill Tongs Shallow dish for marinating

Tools

Grill Tongs Knife Cutting board

Serving suggestions

Serve the Seybrew-infused Grilled Snapper with a side of coconut rice and a fresh green salad.

Tips & tricks

For a stronger beer flavor, marinate the snapper for an additional 30 minutes before grilling.

Cost

$20