Seybrew-infused Grilled Snapper
Indulge in the flavors of Seychellois cuisine with this Seybrew-infused Grilled Snapper recipe. The combination of fresh snapper and the local Seybrew beer creates a delicious and aromatic dish that is perfect for a special meal or a weekend barbecue.
Ingredients
- 4 fresh snapper fillets
- 1 bottle of Seybrew beer
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 lemon, sliced
Instructions
- Place the snapper fillets in a shallow dish and pour the Seybrew beer over them. Add the minced garlic, paprika, salt, and pepper. Marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the snapper fillets from the marinade and brush them with olive oil.
- Grill the snapper fillets for 4-5 minutes on each side, or until they are cooked through and have grill marks.
- Serve the grilled snapper with a squeeze of fresh lemon juice and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Grill Tongs Shallow dish for marinating
Tools
Grill Tongs Knife Cutting board
Serving suggestions
Serve the Seybrew-infused Grilled Snapper with a side of coconut rice and a fresh green salad.
Tips & tricks
For a stronger beer flavor, marinate the snapper for an additional 30 minutes before grilling.
Cost
$20