Seychelles-style Coconut Curry Beef
Seychelles-style Coconut Curry Beef is a flavorful and aromatic dish that combines the rich flavors of coconut milk, curry spices, and tender beef. This traditional Seychellois recipe is perfect for a comforting and satisfying meal.
Ingredients
- 1.5 lbs beef, cut into cubes
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the beef cubes to the pot and brown them on all sides.
- Stir in the curry powder, turmeric, cumin, coriander, and paprika, coating the beef evenly with the spices.
- Pour in the coconut milk and add the sliced red bell pepper. Season with salt and pepper.
- Bring the curry to a simmer, then reduce the heat and let it cook for 45-50 minutes, or until the beef is tender.
- Once the beef is cooked through and the sauce has thickened, remove the pot from the heat.
- Garnish with fresh cilantro and serve the Seychelles-style Coconut Curry Beef hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 24g
Supplies
Large pot Knife Cutting board Measuring spoons Can opener Stirring spoon
Tools
Stovetop
Serving suggestions
Seychelles-style Coconut Curry Beef is best served with steamed white rice or warm crusty bread to soak up the delicious curry sauce.
Tips & tricks
For an extra kick of heat, add a chopped chili pepper or a dash of hot sauce to the curry while it simmers.
Cost
$20