Seychelles-style Curry Noodles
Seychelles-style Curry Noodles is a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the comfort of noodles. This recipe is perfect for a quick and satisfying meal that will transport you to the beautiful islands of Seychelles.
Ingredients
- 1 pack of egg noodles
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 cup mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
Instructions
- Boil the egg noodles according to package instructions. Drain and set aside.
- In a large pan, heat some oil over medium heat. Add the curry powder and toast for 1-2 minutes until fragrant.
- Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are tender.
- Pour in the coconut milk, vegetable broth, soy sauce, and brown sugar. Stir to combine and bring to a simmer.
- Add the mixed vegetables and simmer for 5-7 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the cooked noodles to the curry sauce and toss to coat evenly.
- Serve the Seychelles-style Curry Noodles hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large pan Cooking spoon Pot for boiling noodles Colander
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Seychelles-style Curry Noodles can be served with a side of fresh salad or steamed vegetables for a complete meal.
Tips & tricks
For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry sauce.
Cost
$15