Seychelles-style Curry Noodles

Seychelles-style Curry Noodles is a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the comfort of noodles. This recipe is perfect for a quick and satisfying meal that will transport you to the beautiful islands of Seychelles.

Seychelles-style Curry Noodles

Ingredients

  • 1 pack of egg noodles
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 cup mixed vegetables (carrots, peas, corn)
  • Salt and pepper to taste

Instructions

  1. Boil the egg noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat some oil over medium heat. Add the curry powder and toast for 1-2 minutes until fragrant.
  3. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are tender.
  4. Pour in the coconut milk, vegetable broth, soy sauce, and brown sugar. Stir to combine and bring to a simmer.
  5. Add the mixed vegetables and simmer for 5-7 minutes until the sauce thickens slightly.
  6. Season with salt and pepper to taste.
  7. Add the cooked noodles to the curry sauce and toss to coat evenly.
  8. Serve the Seychelles-style Curry Noodles hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pan Cooking spoon Pot for boiling noodles Colander

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Seychelles-style Curry Noodles can be served with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry sauce.

Cost

$15