Seychelles-style Grilled Swordfish
Seychelles-style Grilled Swordfish is a delicious and flavorful dish that captures the essence of Seychellois cuisine. The combination of fresh swordfish and vibrant spices creates a dish that is perfect for a special occasion or a simple weeknight dinner.
Ingredients
- 4 swordfish steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, coriander, cumin, salt, and pepper.
- Brush the swordfish steaks with the spice mixture, ensuring they are evenly coated.
- Place the swordfish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Remove the swordfish from the grill and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Grill brush
Tools
Tongs Bowl
Serving suggestions
Serve the Seychelles-style Grilled Swordfish with a side of coconut rice and a fresh green salad.
Tips & tricks
For best results, marinate the swordfish steaks in the spice mixture for 30 minutes before grilling to enhance the flavor.
Cost
Medium