Seychelles-style Grilled Swordfish

Seychelles-style Grilled Swordfish is a delicious and flavorful dish that captures the essence of Seychellois cuisine. The combination of fresh swordfish and vibrant spices creates a dish that is perfect for a special occasion or a simple weeknight dinner.

Seychelles-style Grilled Swordfish

Ingredients

  • 4 swordfish steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, paprika, coriander, cumin, salt, and pepper.
  3. Brush the swordfish steaks with the spice mixture, ensuring they are evenly coated.
  4. Place the swordfish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. Remove the swordfish from the grill and serve with lemon wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Grill brush

Tools

Tongs Bowl

Serving suggestions

Serve the Seychelles-style Grilled Swordfish with a side of coconut rice and a fresh green salad.

Tips & tricks

For best results, marinate the swordfish steaks in the spice mixture for 30 minutes before grilling to enhance the flavor.

Cost

Medium