Seychelles-style Lobster Roll
Indulge in the flavors of the Seychelles with this delicious Seychelles-style Lobster Roll recipe. This dish combines succulent lobster meat with a unique blend of spices and herbs, all wrapped in a soft, buttery roll.
Ingredients
- 4 lobster tails, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- 4 soft rolls, split and toasted
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lime juice, curry powder, cayenne pepper, and cilantro. Season with salt and pepper to taste.
- Spoon the lobster mixture into the toasted rolls.
- Serve the Seychelles-style Lobster Rolls immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large mixing bowl Spoon Toaster
Tools
Knife Cutting board
Serving suggestions
Serve the Seychelles-style Lobster Rolls with a side of crispy fries and a refreshing tropical fruit salad.
Tips & tricks
For an extra kick, add a dash of hot sauce to the lobster mixture before spooning it into the rolls.
Cost
$40