Seychelles-style Lobster Roll

Indulge in the flavors of the Seychelles with this delicious Seychelles-style Lobster Roll recipe. This dish combines succulent lobster meat with a unique blend of spices and herbs, all wrapped in a soft, buttery roll.

Seychelles-style Lobster Roll

Ingredients

  • 4 lobster tails, cooked and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste
  • 4 soft rolls, split and toasted

Instructions

  1. In a bowl, combine the chopped lobster meat, mayonnaise, lime juice, curry powder, cayenne pepper, and cilantro. Season with salt and pepper to taste.
  2. Spoon the lobster mixture into the toasted rolls.
  3. Serve the Seychelles-style Lobster Rolls immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large mixing bowl Spoon Toaster

Tools

Knife Cutting board

Serving suggestions

Serve the Seychelles-style Lobster Rolls with a side of crispy fries and a refreshing tropical fruit salad.

Tips & tricks

For an extra kick, add a dash of hot sauce to the lobster mixture before spooning it into the rolls.

Cost

$40