Seychelles-style Seafood Risotto

Seychelles-style Seafood Risotto is a delicious and creamy dish that combines the flavors of the Indian Ocean with the rich and comforting taste of risotto. This recipe is a perfect blend of Seychellois and Italian cuisine, creating a unique and flavorful seafood dish.

Seychelles-style Seafood Risotto

Ingredients

  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 4 cups seafood or vegetable broth
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 cup butter
  • 1 pound mixed seafood (shrimp, squid, and fish)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the seafood or vegetable broth over medium heat.
  2. In a separate pan, melt the butter and sauté the chopped onion and minced garlic until softened.
  3. Add the Arborio rice to the pan and stir to coat the rice with the butter, onion, and garlic mixture.
  4. Pour in the white wine and cook until it is absorbed by the rice.
  5. Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  6. After about 18-20 minutes, the rice should be creamy and al dente. Stir in the grated Parmesan cheese, heavy cream, and season with salt and pepper.
  7. In a separate pan, sauté the mixed seafood until cooked through.
  8. Gently fold the cooked seafood into the risotto.
  9. Serve the Seychelles-style Seafood Risotto in individual bowls, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Pan

Tools

Stirring spoon Ladle

Serving suggestions

Seychelles-style Seafood Risotto pairs well with a crisp white wine and a side of fresh salad.

Tips & tricks

For best results, use fresh seafood and stir the risotto gently to maintain its creamy texture.

Cost

$25