Seychelles-style Spicy Crab Cakes
Seychelles-style Spicy Crab Cakes are a delicious and flavorful dish that combines the sweetness of crab with the heat of Seychellois spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique flavors.
Ingredients
- 1 lb lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 green onions, finely chopped
- 1 red chili, finely chopped
- 1 tsp Seychellois curry powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, green onions, red chili, curry powder, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
- Form the mixture into 8 crab cakes and place them on a plate.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
- Remove the crab cakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the crab cakes hot, with your choice of dipping sauce or a side salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Skillet Plate Paper towel
Tools
Spatula
Serving suggestions
Serve the Seychelles-style Spicy Crab Cakes with a side of mango salsa for a refreshing and tropical twist.
Tips & tricks
For extra heat, add more cayenne pepper to the crab cake mixture. Adjust according to your spice preference.
Cost
$20