Seychellois Coconut Prawns
Seychellois Coconut Prawns is a delicious seafood dish that originates from the Seychelles, an archipelago in the Indian Ocean. This recipe combines succulent prawns with the rich and creamy flavor of coconut, creating a dish that is both exotic and comforting.
Ingredients
- 500g large prawns, peeled and deveined
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 red chili, finely chopped
- 1 tbsp vegetable oil
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic, grated ginger, and chopped chili to the pan. Sauté for 2 minutes until fragrant.
- Add the prawns to the pan and cook for 3-4 minutes until they turn pink and opaque.
- Pour in the coconut milk and simmer for 5 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste, then sprinkle with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Knife Cutting board Grater Measuring cup Measuring spoon
Tools
Stovetop
Serving suggestions
Seychellois Coconut Prawns are best served over a bed of steamed rice, accompanied by a side of fresh salad.
Tips & tricks
For a spicier kick, leave the seeds in the red chili or add an extra chili to the dish.
Cost
$20